Chef Gargg's Tasting Menu

TPK -- Entire Party Must Partake


Chef Gargg’s Tasting Menu and Wine Pairings

  • Appetizer
  • Confit de Brandied Leeches, Bronx Razzberry Glaze
  • Slow Djinn Fizz
  • First Course
  • White Dragon Carpaccio on Toast, Poached Dragon Egg, Capers
  • Undead Cellars 1590 Viognier
  • Second Course
  • Giant Toad in the Whole
  • Frog’s Leap Cellars Pinot Grigio (NV)
  • Third Course
  • Filet of Stirge, Shrieking Mushroom Reduction, Home-style Couch-potatoes
  • Old Ones 1589 Chardonnay
  • Fourth Course
  • Black Pudding Fondue, Flight of Five Hydra Head Cheeses
  • Dead Arm 1588 Merlot
  • Dessert Course
  • Shambling Shortcake Flambe, Gallberries, Kraken Brandy Reduction
  • R’lyeh Ridge 1591 Zinfandel
  • Aperitif
  • Innsmouth Porto (NV)
  • Wafer-Thin Mint

150 g.p. per party member
Taxes and Gratuity not included

Chef Gargg's Tasting Menu

Chez Ogrez radweiler